My previous wine tour of Mendoza wasn't a great success, so I was determined to get it right. I formulated the following recipe and it turned out fantastic.
Ingredients: One Jozz and Kate One Shuano and Maria One newly acquainted couple (Paul and Lucy) 6 bikes from Mr Hugo 1 map of the wine region 1000 pesos (for tastings, bottles and drunken purchases of special reserve bottles)
Directions: Combine all the ingredients above and place in the beautiful Mendoza wine region at 36 degrees Celsius for 4 hours. Then let simmer at one of the many fine restaurants, throwing in a few steaks and couple more bottles of Malbec to complete the dish.
Delicious, simple recipe, guaranteed to work every time.